Cook - Park Vista Camanche
At Park Vista, we believe it is an honor and privilege to care for those who once cared for us.
Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members.
We are looking for a Part-Time Cook to join our amazing team and help us focus on our four core values:
Dignity, Collaboration, Compassion, and Transparency.
Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members.
COOK BASE WAGE:
Up to $15.
50 per hour Starting at $14.
00 per hour, plus $1.
50 per hour Weekend Shift Differentials Additional compensation based on experience Part-time Every Other Weekend COOK
Benefits:
Paid Time Off (PTO) Medical Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance 401k after one year of employment COOK ROLES & RESPONSIBILITIES INCLUDE:
The cook will prepare quality meals following recipes and menus provided Present food in an appetizing manner by plating neatly prior to serving Wash dishes and use dishwasher safely, as needed The cook will ensure proper materials are available and preparation is completed for each meal service The cook will adjust menu and recipes as needed per inventory concerns, unforeseen issues, etc.
The cook will coordinator and supervise shift operations, including temperatures checks, cleaning logs and garbage control - in the absences of the Culinary Assistant / Director of Culinary Services Follow safe serving and handling guidelines at all times Assure proper storage of leftovers, including labeling The cook is responsible for taking temps and ensuring proper documentation (hot food/cold food/dishwasher/fridge/freezer/water temps/dry storage) Maintain food storage and rotation in compliance with all state/local regulations Maintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation
food safety code The cook will comply with regulations regarding hair covering and hand protection during food preparation and serving Keep all kitchen/servery areas clean, tidy, and clutter-free; ensure trash removal A Complete Cook Job Description Provided Upon Hire PI7e2e44009305-26289-32301743 Recommended Skills Food Safety Labeling Dishwashers Estimated Salary: $20 to $28 per hour based on qualifications.
Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members.
We are looking for a Part-Time Cook to join our amazing team and help us focus on our four core values:
Dignity, Collaboration, Compassion, and Transparency.
Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members.
COOK BASE WAGE:
Up to $15.
50 per hour Starting at $14.
00 per hour, plus $1.
50 per hour Weekend Shift Differentials Additional compensation based on experience Part-time Every Other Weekend COOK
Benefits:
Paid Time Off (PTO) Medical Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance 401k after one year of employment COOK ROLES & RESPONSIBILITIES INCLUDE:
The cook will prepare quality meals following recipes and menus provided Present food in an appetizing manner by plating neatly prior to serving Wash dishes and use dishwasher safely, as needed The cook will ensure proper materials are available and preparation is completed for each meal service The cook will adjust menu and recipes as needed per inventory concerns, unforeseen issues, etc.
The cook will coordinator and supervise shift operations, including temperatures checks, cleaning logs and garbage control - in the absences of the Culinary Assistant / Director of Culinary Services Follow safe serving and handling guidelines at all times Assure proper storage of leftovers, including labeling The cook is responsible for taking temps and ensuring proper documentation (hot food/cold food/dishwasher/fridge/freezer/water temps/dry storage) Maintain food storage and rotation in compliance with all state/local regulations Maintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation
food safety code The cook will comply with regulations regarding hair covering and hand protection during food preparation and serving Keep all kitchen/servery areas clean, tidy, and clutter-free; ensure trash removal A Complete Cook Job Description Provided Upon Hire PI7e2e44009305-26289-32301743 Recommended Skills Food Safety Labeling Dishwashers Estimated Salary: $20 to $28 per hour based on qualifications.
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